La Bodeguita De Mima Cuban Restaurant and Rum Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns for celiac diners.
• Several guests report cross-contamination risks or reactions even when staff were reportedly knowledgeable. A few diners describe successful modifications, while others note gaps in ensuring safety.
• Some accounts mention dedicated equipment (e.g., a dedicated fryer for certain plantains) or substitutions to reduce risk, but this is not consistently documented across all visits.
• Overall, there is a meaningful amount of recent positive experience, but also recent cautions and incidents, so the risk level remains non-negligible.