Celiac safety profile
Salt Bar & Restaurant
Restaurant · Bar · Cafe
240 Forbury Road, St Clair, Dunedin 9012, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers (including gluten-free buns)
- Gluten-free fries (prepared in a dedicated GF fryer, per recent notes)
- Gluten-free salads
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out for all items.
- There are reports of proactive measures (e.g., separate fryer for fries and staff awareness) in some recent experiences, but there isn’t a universal guarantee across the full menu.
- If you have celiac disease, it’s prudent to communicate clearly with staff, confirm current kitchen practices, and consider asking for specifics about fryers and shared surfaces on the day you dine.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.