Gabino's Creperie

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; precautions depend on adherence to allergy workflows.
• Reports vary: some diners describe separate prep areas and dedicated utensils, while others note that the actual cooking may occur on a shared burner after cleaning.
• There are accounts of GF orders being prepared separately and clearly labeled, but there is also at least one instance of a gluten-related reaction after ordering GF.
• Overall, there is meaningful attention to gluten safety, but the risk cannot be ruled out, especially in busy periods or if procedures are not consistently followed.