Celiac safety profile
Restaurant Abby’s
Restaurant
Ritsevoort 60, 1811 DP Alkmaar, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is mentioned as a safe item.
- Gluten-free fries (glutenvrije patat) are used with meals described as safe.
- One recent guest shared eating mussels with gluten-free fries and a salad variant, with sauces prepared without garlic; they reported a delicious, worry-free experience.
- In at least one positive note, guests mentioned the staff’s ability to adjust dishes to avoid gluten-containing ingredients when planned ahead (e.g., avoiding wheat, onions, leeks, and garlic).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact risk cannot be absolutely ruled out.
- Positive experiences are linked to proactive communication (in advance) and staff knowledge about gluten-free options.
- Some external references mention a dedicated gluten-free fryer, but the core collected information notes the facility as not dedicated; confirm fryer practices and shared equipment directly with the staff during your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.