Celiac safety profile
St-Hubert
Chicken Restaurant
1785 3e Avenue, Val-d'Or, QC J9P 1W3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken breast or chicken thigh prepared gluten-free (without sauce)
- Fries prepared in a dedicated gluten-free fryer
- Traditional coleslaw (gluten-free)
⚠️ Risks & cross-contamination
- There is some conflicting community feedback about whether all locations have a dedicated gluten-free facility. The collected information for this specific restaurant indicates a dedicated gluten-free setup and a positive safety signal, but be aware that experiences can vary by location.
- Because safety relies on the kitchen’s handling and equipment separation, asking explicitly about the fryer being dedicated to GF items and about any gluten-containing sauces is prudent if you’re particularly sensitive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.