Celiac safety profile
Crave Creperie
Creperie
113 SE 28th Ave, Portland, OR 97214
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory gluten-free buckwheat crepe with chicken, Gruyère cheese, pesto, cherry tomatoes, parmesan, and arugula
- Savory gluten-free buckwheat crepe with blackened chicken, Gruyère cheese, caramelized onions, roasted red peppers, and spinach
- Prosciutto, Gruyère cheese, fig-onion jam, arugula, with balsamic drizzle (GF buckwheat crepe)
- Egg, Gruyère cheese, ham, and spinach in a GF crepe
- Bananas, house-made salted caramel sauce, cinnamon-sugar, and caramelized walnuts in a GF blond crepe
- Cinnamon-sugar and butter in a GF blond crepe
⚠️ Risks & cross-contamination
- The operation is described as dedicated gluten-free, with the entire menu GF and the kitchen labeled celiac-safe. This strongly reduces cross-contamination risk for gluten.
- Staff are portrayed as knowledgeable, and there are accounts of the owners emphasizing gluten-free practices and transitioning to a fully GF operation.
- Other allergens (eggs, dairy, nuts) are present in many dishes, so individuals with those restrictions should confirm ingredients and potential cross-contact for non-gluten items.
- Soy content in Nutella is a noted consideration; an allergen-free chocolate alternative is offered as a substitute.
- One should still verify current practices at the time of visiting, especially if there are multiple special dietary needs or upcoming changes to the menu or ingredients.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.