Wagamama

⚠️ Risks & cross-contamination

• Cross-contamination risk is acknowledged in several accounts; some reviewers note that while steps are taken (manager supervision, dedicated GF menus, and separate preparation areas), a 100% guarantee of zero cross-contact isn’t claimed.
• The restaurant operates as part of a chain with a centralized gluten-free program, which generally reduces risk through standardized procedures, but local execution can vary.
• There are occasional reports from other locations indicating that cross-contact concerns exist, underscoring the importance of following the in-venue GF process (manager takes order, separate cooking, markings for special handling).