Celiac safety profile
TACO y TEQUILA
Mexican Restaurant · Restaurant
Blvd. Kukulcan 25, La Isla, Zona Hotelera, 77500 Cancún, Q.R., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (tortilla chips) with salsa
- Tacos (made with corn tortillas)
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, which means cross-contamination risk can exist depending on kitchen practices.
- While many recent reports praise staff awareness and safe preparation, there is at least one older experience noting miscommunication about GF items. When dining, it’s wise to clearly communicate dietary needs and, if possible, review ingredient details with the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.