Pho Mi Vietnamese Restaurant

⚠️ Risks & cross-contamination

• The establishment is not designated as a gluten-free facility, which implies a higher risk of cross-contamination for celiac diners.
• A recent experience describes gluten exposure after ordering, highlighting potential gaps in ordering clarity or staff understanding of strict gluten-free needs.
• Some older notes suggest that staff can be knowledgeable about gluten-free options and that many menu items could be adapted, but this is not consistently documented or recent.
• There is no confirmed gluten-free menu, which means careful, proactive communication would be essential for any celiac diner, and even then, safety cannot be guaranteed.