New York Fries

⚠️ Risks & cross-contamination

• Buns for hot dogs are not gluten-free, which means some menu items involve gluten-containing components unless you customize.
• While evidence points to dedicated fryers and gluten-free gravies in many cases, cross-contamination risk persists if items with gluten are handled in proximity or if toppings/sauces are added without verification.
• Occasional uncertainties around seasoning mixes or condiments exist in some accounts; when in doubt, ask staff to verify current allergen practices and request glove changes or utensil changes as needed.