Tantura

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without explicit confirmation from the kitchen.
• Some diners report that staff can accommodate GF requests and that there are ways to mitigate risk (e.g., separate fryer), but these claims are not consistently verified.
• The absence of a clearly listed GF menu adds uncertainty; guests should ask detailed questions about ingredients, bread/egg sauces, sauces, and preparation methods.