Stella's Southern Brasserie

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some items (e.g., French fries) may be prepared in shared fryers, increasing caution for strict celiac protocols.
• Positive signs include labeling of gluten-free options and a system for noting celiac considerations in the kitchen, but verification with staff about each dish is advised.