Stop & Shop

⚠️ Risks & cross-contamination

• The environment is not described as a dedicated gluten-free facility, and the deli/bakery counters are part of the operation. While there are dedicated gluten-free sections and ongoing efforts to separate GF areas, explicit, detailed cross-contamination controls are not documented in the collected information.
• Because this is a grocery setting with multiple departments, standard cross-contact considerations at counters and in aisles would apply, even as GF options are abundant.