Celiac safety profile
Smashburger
Hamburger Restaurant · American Restaurant · Chicken Restaurant · Fast Food Restaurant
1028 E 2100 S Suite 2, Salt Lake City, UT 84106, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns (Udi’s) substituted on any burger or sandwich.
- Fries prepared in a dedicated gluten-free fryer (as noted by many diners).
- Gluten-free milkshakes (as indicated by some resources).
- Gluten-free side salads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists in principle.
- Fryer use varies by report: some items are cooked in dedicated fryers, while other items may share fryers (notably hot/seasoned fries and certain potato options). Always verify the fryer status for the items you’re ordering.
- Staff communication and order labeling (e.g., allergy notes on orders) are repeatedly highlighted as a strength, which helps minimize risk when you’re vigilant about how you want your food prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.