DeNovellis Family Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in principle.
• Mixed past experiences: one older report noted cross-contact with dressing on a salad, which caused illness, underscoring the need for careful handling.
• On the positive side, multiple recent accounts describe staff who are knowledgeable about GF needs, with one instance of ensuring separate service to avoid cross-contact and others noting dishes can be prepared gluten-free after discussion with the server.
• General safety signals are strong, but a cautious diner should verify kitchen practices and communicate strict GF needs at the table.