The Cake Cottage

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac travelers.
• One review notes concerns about cross-contact and crumbs possibly falling when GF items are not properly isolated (gloves changes mentioned in passing elsewhere as a positive handling note, but still a red flag in context).
• While the owner is described as celiac and knowledgeable about gluten safety, this does not guarantee a gluten-free kitchen environment, and there is still a risk of cross-contact in practice.