Sharky's Burrito Company

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which leaves room for cross-contact risk.
• Some meats and tortilla components may contain gluten, or be prepared in ways that introduce gluten. Multiple accounts mention that tortilla and chicken are commonly cited as gluten-containing items.
• Positive practices exist (staff providing allergen lists, offering to use fresh prep items, etc.), but there is still risk if care isn’t taken or if the staff aren’t fully informed about a guest’s specific needs.