East Coast Provisions

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• One past report notes that the fries are labeled gluten-free on the menu but the restaurant does not have a dedicated fry fryer, raising concerns that fried items may not be celiac-safe.
• Recent feedback mentions GF items are clearly marked on the menu, which is helpful for choosing safer options, but overall cross-contamination safeguards are not clearly documented.
• While there are GF options, the lack of a dedicated facility and potential fryer cross-contact mean there is an inherent risk to celiacs when ordering, particularly for fried dishes.