Celiac safety profile
Cassarino's Restaurant
Italian Restaurant
177 Atwells Ave, Providence, RI 02903
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes, including options that use GF penne and even GF cheese ravioli.
- Veal or chicken Parmesan prepared with gluten-free breading; in at least one case, a dedicated fryer was used for a GF version.
- Gluten-free breading and gluten-free flour are reportedly available to prepare GF versions of many dishes.
- These items are explicitly supported by reported experiences and on-menu accommodations.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so there is an inherent cross-contamination risk for items outside the GF program.
- There is evidence of at least one targeted precaution (a dedicated fryer for a GF dish) and staff who actively discuss GF needs, but this may not apply universally to every dish on every visit.
- As with any non-dedicated facility, careful communication about substitutions and confirmatory questions with staff are prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.