Indian Restaurant Kamasutra

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• However, there are strong signs of proactive safety practices: gluten-free dishes are labeled on the menu, and staff have demonstrated gluten knowledge and a willingness to take steps to minimize risk (e.g., instructing the kitchen and offering surface wipes when needed).
• Some items or preparations (e.g., fried items) could pose uncertain risk depending on fryers and shared equipment; diners should confirm fryer usage and kitchen practices with staff before ordering.