Elizabeth's on 37th

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• Several reports describe staff being attentive and willing to adjust dishes or substitutions to accommodate gluten-free needs, including notifying the chef when a gluten allergy is mentioned.
• A mixture of evidence exists: recent positive notes about gluten-free accommodations, alongside explicit statements that the restaurant lacks a dedicated gluten-free setup. This combination suggests safety can vary by dish and kitchen practices, and cannot be assumed for every order.