Celiac safety profile
Barley Creek Brewing Company
Restaurant · Brewpub · Catering Service · Distillery
1774 Sullivan Trail, Tannersville, PA 18372
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers on gluten-free buns
- Cauliflower crust pizza
- Gluten-free chili
- French onion soup that can be made GF with modification
- Gluten-free mashed potatoes (as a safe accompaniment)
- Gluten-free potato chips
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which raises baseline cross-contamination risk.
- Shared fryers for certain items (e.g., fries, wings) pose a potential hazard for those with celiac disease.
- Some diners report proactive precautions (e.g., separate prep areas and staff briefings) while others describe inconsistent handling or labeling.
- A very recent guest reported extremely limited GF options and ongoing cross-contamination concerns, highlighting the importance of asking detailed questions at ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.