Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a gluten-free kitchen, and foods are prepared to order in a shared space, which means cross-contact can occur.
• They state steps to minimize cross-contact (hand washing, glove changing, clean equipment, specialized ordering instructions), but they do not certify items as gluten-free.
• The gluten-friendly menu is reviewed by a registered dietitian and culinary team, indicating careful selection of ingredients, yet there is no gluten-free certification.