Celiac safety profile
T-Swirl Crêpe
Creperie · Dessert Restaurant · Gluten Free Restaurant
36-16 30th Ave., Astoria, NY 11103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crepes made with rice-flour batter, which is gluten-free by nature.
- The restaurant offers a gluten-free menu covering a substantial number of items (17 sweet, 9 savory) that are naturally gluten-free.
- All crepes can be prepared gluten-free on request.
- In recent feedback, the crepe station is described as having 100% gluten-free prep signage or emphasis, supporting safe assembly when ordering GF.
- Note: While the base crepe is GF, some toppings or fillings may not be; explicit confirmation with staff is advised for any non-base ingredients.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is risk of cross-contact if strict separation isn’t followed for all ingredients.
- Several reviews emphasize glove-changing and dedicated prep practices; however, some reports note that certain toppings or sauces may contain gluten, requiring careful selection and confirmation.
- One scattered experience describes illness after a gluten-containing topping was used or not properly avoided; while not universal, it highlights the importance of asking detailed ingredient questions and ensuring proper prep.
- Overall, a cautious diner should clearly communicate dietary needs, review the GF options, and confirm toppings and sauces before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.