Celiac safety profile
Wagamama
Restaurant
5 High St, Epsom KT19 8DA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- There is an acknowledged risk of cross-contamination in shared kitchens, which is common in many chains. However, many diners report that the staff, including managers, take extra steps to minimize risk (dedicated GF menus, separate preparation areas, and explicit ordering procedures).
- A single recent incident describes gluten exposure despite precautions, underscoring that the environment is not 100% guaranteed to be gluten-free. This highlights the importance of following the GF process closely (requesting the manager to take your order, confirming preparation details, and asking about any potential cross-contact during busy periods).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.