Edwards Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some gluten-free options are mentioned but not always clearly labeled on the menu.
• While staff knowledge is reported as strong, the lack of explicit labeling and facility segregation means cross-contamination risks should be discussed directly with the kitchen staff before ordering.
• As with many places offering gluten-free options in a non-dedicated setting, diligence is advised: confirm beverage prep surfaces, shared fry oil usage, and preparation practices with staff prior to ordering.