Simply Fondue

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility.
• Menu items shown include bread with fondue and salads that feature croutons, which introduces gluten-rich components unless specifically prepared gluten-free.
• The only explicit staffing claim is that gluten-free and other dietary requests can be accommodated, with guests advised to ask their server for details.
• There are a small number of safety-related ratings (two reviews) with a generally positive tone, but the evidence base for strict celiac safety remains limited.