Bartaco

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an intrinsic cross-contamination risk if protocols are not followed consistently.
• Reports exist of gluten exposure in rare cases, which emphasizes the need for clear, proactive communication, explicit allergy notes, and confirmation from staff about fryer use and shared equipment for specific dishes.
• Some reviews indicate variability in fryer practices or in how staff communicate safety specifics; this reinforces the value of asking for manager confirmation when in doubt and requesting separate utensils, plates, or fryers if possible.
• Desserts and some kids’ items are often the gluten-containing exceptions; these should be avoided or clearly avoided if you are highly gluten-sensitive.