Killarney

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• There is no dedicated fryer for fries, and some items may be prepared on shared surfaces.
• While some staff have been described as knowledgeable about celiac safety and cross-contact, the lack of a dedicated gluten-free facility and shared cooking surfaces introduce ongoing cross-contamination concerns.
• Some items are claimed to be always GF when labeled, but this is not universally documented across the menu, and cross-contact risk remains a consideration.