Celiac safety profile

Point Easy

Restaurant

2000 E 28th Ave, Denver, CO 80205

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free crackers are explicitly mentioned as available.
  • The staff are described as able to guide diners toward safe options and to discuss cross-contamination considerations with the kitchen.
  • No explicit gluten-free menu is documented in the collected information.

⚠️ Risks & cross-contamination

  • The facility is not dedicated gluten-free, which means cross-contamination is a potential risk.
  • Positive signals include staff who are described as very knowledgeable about gluten-free needs and cross-contamination, and a practice of flagging or “starring” certain safe items on menus in at least one account.
  • Given the lack of a dedicated gluten-free facility, ongoing communication with staff about specific dishes and safe modifications is essential for safety.

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