Celiac safety profile
one80
Restaurant
45, 45A St. Christopher's Street, Il-Belt, Il-Belt Valletta VLT 1464, Malta
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (explicitly mentioned by diners as available)
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility.
- There is no explicitly labeled gluten-free menu documented.
- One reviewer described a situation where a dish was altered to avoid cross-contamination (a potato was omitted from a main course for safety reasons), which signals the kitchen can take cross-contamination precautions seriously, but also highlights that inadvertent gluten exposure could occur if not carefully managed.
- Overall, reviewers emphasize staff knowledge and the willingness to adapt, which mitigates but does not eliminate cross-contamination risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.