Celiac safety profile
Olivia
Italian Restaurant · Restaurant
Torget 2, 5014 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free pasta
- Caprese appetizer served with gluten-free bread
- Insalata pollo e pancetta (GF)
- Gluten-free risotto (e.g., risotto marinara)
- Gluten-free bread when available as part of a dish or appetizer
⚠️ Risks & cross-contamination
- The operation is not dedicated gluten-free, so cross-contamination risk exists.
- Some accounts mention traces may occur; others describe strict protocols (e.g., separate prep steps, dedicated trays, or top-of-oven placement) but not universally applied across all dishes.
- Diners may need to proactively communicate about celiac needs and confirm current precautions for their specific selections.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.