Celiac safety profile
Egon
Restaurant
Jernbanetorget 6, 0154 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (gf crust)
- Gluten-free burgers with gluten-free buns
- Gluten-free sandwiches/burgers made with gf bread
- Gluten-free toast (e.g., gf English breakfast toast)
- Fries prepared in a dedicated gluten-free fryer (where available)
- Sides offered as safe alternatives to fries (e.g., baked potatoes, creamed potatoes, or salads)
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination is a possibility, especially when busy.
- Fries and some fried items may be prepared in shared fryers unless a dedicated gluten-free process is used; some diners report safer outcomes when staff explicitly confirm fryer practices.
- While many recent visits were safe, there are older accounts of symptoms after gluten exposure, underscoring the importance of using the allergy protocol and choosing clearly labeled gluten-free items.
- Always consider asking for alternatives (potatoes or a salad) if you’re concerned about cross-contact with fries or shared cooking surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.