Celiac safety profile
The Well and Table
American Restaurant
317 NW Gilman Blvd #43, Issaquah, WA 98027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Seasonal House Salad (gf | veg | v upon request)
- Wilted Spinach Salad (gf)
- Beet & Apple Salad (gf)
- Carrot Salad (gf | veg | contains nuts)
- Roasted Squash & Lentil Salad (gf | v)
- Chicken & Vegetable Soup (gf | df)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns.
- Recent evidence includes both positive experiences (staff knowledge, clearly labeled GF items) and at least one gluten reaction.
- Reports vary on practices such as fryer designation and kitchen handling; some guests note dedicated fryers or careful procedures, while others encounter cross-contact or miscommunication.
- Overall, for someone with celiac disease who requires strict avoidance, this place warrants caution and thorough pre-visit inquiries about current kitchen practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.