Celiac safety profile
Buffalo Indian Restaurant
Indian Restaurant
1502 S 3rd St, Laramie, WY 82070
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fritters Made With Chicken Tender And Chickpea-Flour Batter And Served With Tamrind Sauce (GF)
- Soup Made with Yellow Lentils, Fresh Herbs and Spices Garlic Sauce (V, GF)
- Chef’s Special Soup Made Made of Yellow Lentils or Tomato-Coconut (V, GF)
- Traditional, Onion & Tomato Based Sauce (GF, DF)
- A Classic House-Made Makhni Sauce (GF)
- Traditional Indian Favorite; Marinated Chicken made with Fresh Tomatoes Delicious Cream Sauce and 20 Secret Spices (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in the kitchen.
- Positive reports exist of staff confirming gluten-free status with the kitchen and clearly labeled GF options, which helps mitigate risk when engaged proactively.
- Given the not-dedicated facility status, it’s wise to explicitly confirm ingredients and cross-contact procedures for any item you’re considering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.