Browns Cambridge

⚠️ Risks & cross-contamination

• Pros: Multiple sources reference gluten-free catering options, a gluten-free menu, and at least some dedicated equipment (e.g., fryers) and awareness from staff. Coeliac UK accreditation is mentioned in several accounts, which typically indicates adherence to recognized celiac-safety standards.
• Cons: Not all evidence confirms a fully dedicated gluten-free kitchen, which means cross-contamination risk could exist if the kitchen handles gluten-containing items in shared spaces. A notably recent report describes a chaotic experience with incorrect, non-celiac-safe food served, underscoring that safety can vary by visit and staff handling.