Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is acknowledgement that individual foods may come into contact with one another during preparation, and complete absence of allergens cannot be guaranteed.
• Items containing gluten may still be present due to cross-contact, even if some components are gluten-free.
• If avoiding gluten, guests are advised not to eat flour tortillas.
• Guests can request that staff change gloves at the start of an order, but this does not eliminate all cross-contamination risks.
• Some components (e.g., corn-based items) may have trace gluten due to co-mingling with gluten-containing grains in the field.