Farmer's Table

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is a plausible risk in the kitchen.
• Reports vary: some diners describe clearly labeled gluten-free options and safe experiences, while others report adverse reactions or warnings about not being in a GF-safe environment.
• Several reviews highlight knowledgeable staff and extensive GF labeling, which can help reduce risk when communicating needs and selecting options.
• Outdoor seating and multiple service options (dine-in, takeout, delivery) are available, which can affect how meals are prepared and served, including cross-contact considerations.