Le Surcouf

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a real concern and should be discussed with staff before ordering.
• There is at least one older report of a gluten-related illness, underscoring that risk exists in practice despite positive signals.
• Recent positive indicators include menu labeling of gluten-free options and reports that staff are trained to avoid cross-contact, but the absence of a dedicated gluten-free facility means safety cannot be guaranteed without careful, proactive communication.