Cafe Yumm

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Reported safety practices include glove changes, dedicated allergy tickets, separate prep or trays, and a gluten-allergy marking process.
• Some items (e.g., cookies) are explicitly noted as not gluten-free by a reviewer, so verify GF status for specific items.
• Recent experiences are mixed but tend toward positive safety practices when interacting with staff; occasional incidents underscore the importance of explicit allergy communication and careful ordering.