Bella Napoli Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises inherent cross-contamination concerns for celiac diners.
• There are reports suggesting gluten-free pizza is offered and that some precautions (like serving on a foil tray and using a disposable cutter) are used in practice, which may reduce cross-contact risk in some scenarios.
• The overall picture includes positive safety signals, but they exist alongside cautionary notes from community feedback about safety for those with celiac disease.