Celiac safety profile
Milano
Pizza Restaurant
Unit A3, Crescent Shopping Centre, Dooradoyle, Limerick, V94 F5C7, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (made on GF crusts)
- Gluten-free dough balls
- Gluten-free pasta dishes
- Gluten-free brownies
- Gluten-free beer
⚠️ Risks & cross-contamination
- Milano is not described as a dedicated gluten-free facility. This means cross-contamination risk exists if proper separation isn’t consistently maintained.
- Some reviews state that GF pizzas are cooked in the same oven as non-GF pizzas, though some diners report being helped by racks or separate handling to mitigate risk.
- Other diners describe very careful practices (colored utensils or boards, dedicated spaces, and explicit allergen questioning), which strongly reduce risk but do not eliminate it entirely.
- Given the range of experiences, a celiac diner should feel reasonably safe when staff are proactive, orders are clearly labeled, and you confirm the preparation process with the team.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.