Celiac safety profile
Café Fjordliv
Restaurant Brasserie
Vindeboder 15, 4000 Roskilde, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sourdough buns (explicitly described as gluten-free in guest reviews).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- Guest feedback mentions cross-contamination concerns, specifically that GF sourdough is heated in the same oven as gluten-containing buns.
- Staff awareness appears present in at least one interaction, but that does not eliminate risk for celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.