The Woolworth

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility.
• There is at least one strong, positive data point about cross-contamination precautions (a separate fryer for fries noted by a guest), but such details should be confirmed in advance.
• No explicit GF labeling on the full menu; several guests have reported good experiences with staff consultation, but others have mentioned limited clearly GF options in the past.
• As always, cross-contact risk can exist in shared fryers and common prep areas; proactive confirmation with the kitchen is recommended.