Farro Italian Restaurant

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility noted.
• No explicit cross-contamination precautions or staff training details are documented.
• Safety signals exist (strong safety ratings and a note of high celiac safety last year), but the lack of documented GF menu items or formal protections means there’s still potential risk for cross-contact without careful, in-person verification.