Celiac safety profile
Thai Country Kitchen
Thai Restaurant
412 Spadina Ave., Toronto, ON M5T 2G7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh vegetable spring rolls (rice paper) — listed in the menu as fresh vegetable spring rolls in soft rice paper, which is gluten-free.
- Pad Thai — can be made gluten-free when requested, based on customer feedback.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- Cross-contamination risks are possible, particularly if shared fryers or utensils are used for gluten-containing items.
- There is no explicit GF menu, and while many items can be adapted, confirmation with staff is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.