Celiac safety profile
Jimmy's Port Side
Seafood Restaurant · Family Restaurant · Fish And Chips Restaurant · Italian Restaurant
321 Great Island Rd, Narragansett, RI 02882
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Calamari prepared with gluten-free batter (and/or GF fryer use) as part of the GF offerings.
- Fries and other fried items prepared in a dedicated GF fryer when available.
- Gluten-free chowder and GF-marked items on the main menu.
- Other GF fried seafood options (e.g., scallops, shrimp) noted by staff and diners when prepared with GF methods.
- Onion rings and items using beer batter are not GF and should be avoided unless specifically confirmed as GF at the time of order.
⚠️ Risks & cross-contamination
- The establishment is not marketed as a dedicated gluten-free facility, so cross-contact risk exists if proper precautions aren’t followed for a given order.
- Mixed dining feedback exists: some diners report highly positive safety and staff knowledge, while others encountered limited GF availability or a quality concern tied to cross-contact.
- A cautious approach—calling ahead, confirming the fryer usage for your items, and reiterating your celiac needs at ordering—can help mitigate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.