Celiac safety profile
Obicà Mozzarella Bar
Italian Restaurant
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 6 Chome−24−1 Nishi-Shinjuku Mitsui Bldg., 1F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free spaghetti (GF pasta)
- Gluten-free desserts
- Gluten-free pasta cooked separately in water (upon request)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
- Some diners have reported staff can cook GF pasta in separate water, which reduces cross-contact risk for that dish, but this may not apply universally to all items.
- Language barriers can complications understanding and confirming safety protocols for each dish.
- Without a formal guarantee of gluten-free procedures across the entire menu, there remains uncertainty for celiac safety beyond the explicitly confirmed items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.