Nekter Juice Bar

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, which means cross-contamination risk is possible in shared prep/production areas.
• There are reports of staff switching gloves when accommodating celiac needs, and some guests have had positive experiences with GF granola and GF waffles. Yet, the lack of a dedicated GF kitchen at this location means continued diligence is required and you should verify current practices with staff.
• Some menu items may involve dairy in the blends, and even when GF items are available, equipment like blenders can introduce cross-contact if not properly cleaned between servings.