Our Daily Bagel

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out at a facility level.
• Some customers report a dedicated toaster and a separate prep area for gluten-free bagels, while older feedback is more modest about specific dedicated equipment for all gluten-free preparations. This means the safety can vary by location and staff practice.
• Pricing and the use of store-bought (frozen) gluten-free bagels were noted by some reviewers, which is a practical consideration but not a direct safety issue.